Menus-Plaisirs, les Troisgros (2023)

An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.

TMDb 7.111/22/2023•4h 0m

Documentary

IMDb

Original Title

Menus-Plaisirs, les Troisgros

Status

Released

Production Companies

Zipporah Films3 Star

Original Language

Budget

—

Revenue

$126,908

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.